Tarragona, Spain. 21st-25th September 2015.
The SEA-on-a-CHIP Summer School was offered by the SEA-on-a-CHIP project in collaboration with the ECsafeSEAFOOD and the Integra-Coast projects. The 5 days intensive program (conducted in English) adopted a dynamic, multidisciplinary and interactive approach. The course included lectures and practical sessions on all aspects regarding the development of biosensors for monitoring of sea contaminants. A field study in the ocean as well as social activities were planned.