Genova, Italy. 14th May 2015, 2:30 p.m.-4:30 p.m.
How contaminated is the fish we eat? And how much do we know about it?
This meeting will bring together consumer organisations and seafood producers and processors to discuss how best to develop strategies to ensure that the correct information is communicated while also safeguarding confidence in the fishing industry. Interesting results about emerging pollutants found in seafood products from the ECsafeSEAFOOD project will also be presented at the workshop.
The workshop was hold at SlowFish 2015 in Genova, Italy (http://slowfish.slowfood.it/en/).
Moderator: Alexandru Marchis, OPERA Research Centre
Location: Palazzo San Giorgio - Via della Mercanzia, 2 - Genova (Italy)